Sonneborn Hall is maintained and operated by Marquis Services Inc. a small, family-owned company. Ingredients are locally sourced whenever possible and Marquis strives to keep the menu fresh, fun and nutritious. Special events such as Chinese New Year, Fourth of July picnics, Awards Ceremony steak dinners, Thanksgiving and Christmas themed dinners, and more are celebrated festively.
We like to make our food from scratch!
On The Menu
Breakfast Menu
- Cold Cereal \\ granola (3 types), Frosted Flakes, Cherrios, Sugar Pops, Fruit Loops, Apple Jacks
- Hot Cereal \\ one each morning such as oatmeal, cream of wheat, grits
- Fresh Whole Fruit
- Fresh Cut Fruit
- Yogurt \\ strawberry, blueberry, vanilla, cottage cheese
- Assorted breads and bagels \\ choices of butter, cream cheese, grape jelly, strawberry jame, apple butter, peanut butter, Nutella.
Lunch Menu
- Choice of two Hot Entrées \\ each meal will have a vegetable, protein, and starch
- Soup of the Day \\ chicken noodle, potato, vegetable, chili, lentil
- Fresh Whole Fruit
- Rotating Side Dishes \\ broccoli salad, cole slaw, chicken salad, pasta salads, spinich and strawberries
- Salad Bar
- Made-to-Order Deli Bar
Dinner Menu
- Choice of two Hot Entrées \\ each meal will have a vegetable, protein, and starch
- Rotating Side Dishes \\ broccoli salad, cole slaw, chicken salad, pasta salads, spinich and strawberries
- Fresh Whole Fruit
- Salad Bar
- Delicious desserts \\ brownies, puddings, ice cream, cakes